Food & Beverages Chemicals encompass varied additives utilized in food and beverage production, enhancing taste, texture, and shelf life. Examples include Sodium Citrate (Food Grade), Phosphoric Acid (Food Grade), and Xanthan Gum Powder. They are generally Food Grade, ensuring safety for consumption. They come in varied forms like liquid or powder and are packaged in drums or bags, often in sizes of 35kg or 50kg. Sodium Citrate acts as an emulsifier and preservative, Phosphoric Acid adjusts acidity, while Xanthan Gum Powder serves as a thickening agent. Their usage guarantees product quality, consistency, and longer shelf life in the food industry.